They have recently launched its new beverage and food menu this new year and the most attractive part is First time in India they have prepared cocktails with recycle reduce and reuse vegetable and fruits leftovers.
Their menu is created by Mr Tejeshwara Anand who is a mixology expert.
The wide-open spaces, earthy decor and lush greenery cast a spell that will have you fall in love with this brewpub. Savour the fruity Apple Cider brew or any of their seasonal favourites along with a plateful of cheesy, homemade Nachos as your party or chill with your gang of friends.
Drop by with your tribe for some amazing cocktails freshly prepared with a view under a green canopy.
Offering a burst of flavours, feast on lip-smacking finger food along with a glass of Sweet Obsession – a classic take
on the gin and tonic. Spice it up with Beer batter cheese balls, a one-of-a-kind concoction perfect for celebrating the new decade.
I have personally tried their chicken wings, chicken cheesy burger, nachos, beer batter cheese balls and blueberry cheese and I must say, their food is as amazing as their brews.