Coming to the food, I started with the Watermelon and feta salad - it's very refreshing and the watermelon is scooped out into spheres. For starters, highly going to recommend the Cantonese prawns and the California crumb fried chicken. Both of them were under the influence of tangy sauces, it was difficult to distinguish otherwise.
Followed by the Vegetable momos, which contain a filling of cabbage only. A delicious Spaghetti in Arabiata sauce, the steal deal for me was the fact that it has sun-dried tomatoes which gives it a rustic feel. It felt like a pasta kinda day so I went on to trying a penne in Alfredo sauce - the sauce is really cheesy and creamy and well seasoned.
To end with, the warm Walnut brownie topped with ice cream is perfection.