Food Coma is a newly open place in Indira Nagar, with a great view and they are undergoing a construction for 2/3 floors. Take my word this place will be a talk of the town.
Visited this place on a lazy Sunday with bunch of food lovers and this place made us high on food. We ordered
Mutton Seekh Kebeb: The kebabs were one of the best I have had in Bangalore. They come on a barbecue with some charcoal lit up and the waiter did put some extra butter for my Instagram picture. The taste was just perfect with no suggestion to make it better.
Turkish Chicken: First of all, hats off to the presentation. It was perfectly marinated and cooked to the presentation.
Crispy Lotus stem: Being a Sindhi, I have been eating lotus stem since childhood and I love to try this in starters. I loved this dish here too, it was crisp in pepper sauce.
Tawa Fish: My personal recommendation, Tawa fish was awesome in taste, good presentation. It melts in your mouth. Superb in taste.
Peking fish: This dish comes with fried fish topped with shredded chicken and some veggies. A unique combination (chicken & fish), which I never tried before. The taste was good but am not sure if everyone would like this.
American Chop-Suey: I love Chop-Suey, again my personal favourite. I never miss a chance to try chop-suey. This comes with fried noodles mixed in chop-suey sauce and topped with sunny side up egg.
Veg Sliders: If you want an Instagram pic, do order this (so millennial - I know). These 8 colourful mini burgers are delight to eyes. The taste was good as well, nicely presented.
Butter Chicken: I am crazy about butter chicken, if you are too then do order this dish. I personally thanked chef for this. It is the first time I had butter chicken which comes in cream gravy (normally we have been eating butter chicken with orangish gravy). I LOVED it.
I tried bunch of desserts like American Cheese cake, Roasted Almond cake, Tiramisu, Cappuccino brownie and Bread pudding. Loved each and every dessert. My personal recommendation would be Bread pudding and the cheese cake.
I am waiting for their other 2 floors to complete and see whats new in there. I am sure something good is in the pipeline.
For more food related content follow me on Instagram @rk.snaps.
Visited this place on a lazy Sunday with bunch of food lovers and this place made us high on food. We ordered
Mutton Seekh Kebeb: The kebabs were one of the best I have had in Bangalore. They come on a barbecue with some charcoal lit up and the waiter did put some extra butter for my Instagram picture. The taste was just perfect with no suggestion to make it better.
Turkish Chicken: First of all, hats off to the presentation. It was perfectly marinated and cooked to the presentation.
Crispy Lotus stem: Being a Sindhi, I have been eating lotus stem since childhood and I love to try this in starters. I loved this dish here too, it was crisp in pepper sauce.
Tawa Fish: My personal recommendation, Tawa fish was awesome in taste, good presentation. It melts in your mouth. Superb in taste.
Peking fish: This dish comes with fried fish topped with shredded chicken and some veggies. A unique combination (chicken & fish), which I never tried before. The taste was good but am not sure if everyone would like this.
American Chop-Suey: I love Chop-Suey, again my personal favourite. I never miss a chance to try chop-suey. This comes with fried noodles mixed in chop-suey sauce and topped with sunny side up egg.
Veg Sliders: If you want an Instagram pic, do order this (so millennial - I know). These 8 colourful mini burgers are delight to eyes. The taste was good as well, nicely presented.
Butter Chicken: I am crazy about butter chicken, if you are too then do order this dish. I personally thanked chef for this. It is the first time I had butter chicken which comes in cream gravy (normally we have been eating butter chicken with orangish gravy). I LOVED it.
I tried bunch of desserts like American Cheese cake, Roasted Almond cake, Tiramisu, Cappuccino brownie and Bread pudding. Loved each and every dessert. My personal recommendation would be Bread pudding and the cheese cake.
I am waiting for their other 2 floors to complete and see whats new in there. I am sure something good is in the pipeline.
For more food related content follow me on Instagram @rk.snaps.
