It’s World Chocolate Day this Friday, and to celebrate perhaps the sweetest thing to happen to mankind, Foodhall at VR Bengaluru is hosting a masterclass on dark chocolate with co-founder of Mason & Co Chocolate Factory, Jane Mason. Taking us through a tasting session on the history, process and art of making and eating fine dark chocolate {though we don’t think we need any help with the eating part}, this free two-hour session is one worth attending.
Learn How To Appreciate Good Chocolate And Eat It Too At This Masterclass By Mason & Co
What Is It?
Who Is It For?
Everybody who loves chocolate {so everybody}, this is your day. Get to try your favourite ingredient in new ways and different forms. This chocolate workshop will familiarise you with all you need to know about dark chocolate, taking your tastebuds along for the trip with plenty of samples and bites.
Why Should I Go For It?
Get deep into into the sinful and decadent world of dark chocolate and try a variety of single-origin chocolate from different regions of India and around the world. By th end of this, you should have developed a taste and appreciation for dark chocolate and will be able to accurately gauge and access its quality, which is a dinner party trick that never fails to impress. And you get to eat a bunch of chocolate while you’re there, so it’s a win-win all round.
When: Friday, July 7
Where: Foodhall @ VR Bengaluru, Whitefield Main Road, Mahadevapura
Entry is free but by registration only. Call 080 46524155 to register.
Timings: 2.30pm-4.30pm
Find the event on Facebook here.
