Another joint in the area with a forgettable name and unforgettable food. They’re known for their masala dosa, but their akki rottis and ragi rottis are also excellent picks.
Ganesh Darshan
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Neha is a Malleswaram hudugi who somehow ended up in Koramangala. She loves writing about the city’s places and people, and her work has appeared in The Ladies Finger, Time Out Bangalore, The Hindu, and The Caravan.
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