Go Native, a beautiful place in the heart of the city Jayanagar! This is just not a place with Food but also an Experience to feel!
As we enter the place it is covered in greenery with a garden area seating. Once you go in there are a lot of things which is handcrafted by the designers which are sold. Everything here is handmade and directly purchased from the artisans. They have skin products, organic chocolates from 65% - 95% dark chocolate, designer dresses, sarees, household items, provision and a lot more.
They are motivated to give back something to the environment rather than just taking from it. Their menu changes every 3 months i.e Seasonal Menu according to the weather, Interesting isn't it?
Coming to the food everything is organic, vegan and is made fresh. I tried a few
Beverages
* Hydrating Booster - made with freshly pressed watermelon, ginger. Very refreshing.
* Brahmi Lemon Sorbath - very refreshing and cooling.
Soup
* Moringa leaves and Corn Soup - very mild and satisfying soup for the Monsoon weather.
Appetizer
* Mix veggies Misal Pav - Whole wheat pav which is nicely buttered and served with mix veggie misal topped with bhujiya. Must-Try!
Main Course
* Dal Poori - Poori is stuffed with channa Dal and served with Curry. Poori was fluffy and tasty. Must-Try!
Dessert
* Mysore Pak with Lemon Cheese cream - Mysore Pak with a twist. Mysore Pak was soft and melting in the mouth. It is topped with lemon cheese cream which was creamy and went well along with Mysore Pak.
Quality and quantity of the food is bang on!
A must visit place for amazing and a homely feeling in both the ambience and food.
Service is really good and the staff are very courteous.
As we enter the place it is covered in greenery with a garden area seating. Once you go in there are a lot of things which is handcrafted by the designers which are sold. Everything here is handmade and directly purchased from the artisans. They have skin products, organic chocolates from 65% - 95% dark chocolate, designer dresses, sarees, household items, provision and a lot more.
They are motivated to give back something to the environment rather than just taking from it. Their menu changes every 3 months i.e Seasonal Menu according to the weather, Interesting isn't it?
Coming to the food everything is organic, vegan and is made fresh. I tried a few
Beverages
* Hydrating Booster - made with freshly pressed watermelon, ginger. Very refreshing.
* Brahmi Lemon Sorbath - very refreshing and cooling.
Soup
* Moringa leaves and Corn Soup - very mild and satisfying soup for the Monsoon weather.
Appetizer
* Mix veggies Misal Pav - Whole wheat pav which is nicely buttered and served with mix veggie misal topped with bhujiya. Must-Try!
Main Course
* Dal Poori - Poori is stuffed with channa Dal and served with Curry. Poori was fluffy and tasty. Must-Try!
Dessert
* Mysore Pak with Lemon Cheese cream - Mysore Pak with a twist. Mysore Pak was soft and melting in the mouth. It is topped with lemon cheese cream which was creamy and went well along with Mysore Pak.
Quality and quantity of the food is bang on!
A must visit place for amazing and a homely feeling in both the ambience and food.
Service is really good and the staff are very courteous.
