Born out of love and craving for the cuisine of her roots, Mommycookinthekitchen is the brainchild of Anushree, a home cook serving some of the most delectable Goan and Maharashtrian food in town. She follows traditional, time tested cooking methods passed down by her grandmother without any modification, which means that with each bite you taste the Konkan coast.
Our pick has to be the Chicken Xacuti, loaded with spice and backed by a strong coconut flavour. This thick curry is served with Mumbai style Ladi Pao. Now if you’re one of those ‘eggetarians,’ try their Ross Omelette which has the same chicken gravy but with a thick omelette. Seafood lovers, you have to try their Goan Prawn Curry for its blend of coconut milk and mild spices. Moving north to Maharashtra, it’s the snacks that will win you over. Be it the classic Mumbai Vada Pao or the famous thalipeeth. The latter is available in two forms -from sabudana and the other made from a combination of 12 flours. We also love their sweet section, mainly their puranpoli that has a wonderful interplay of jaggery and ghee. However, we love the Serradura the most, a famous Portuguese dessert made from Marie biscuit crumbs and whipped cream.
Get in touch with them through social media to place your orders. Their dishes are priced from INR 150 - INR 250 and they deliver across Bengaluru. You can even get meal options.