House Of Troy is a new place in Koramangala which is located diagonally opposite to Forum Mall, They have an amazing range of Greek dishes.
Ambience is simple and attractive
Food:
Fasolatha- known as the national food of the Greeks, made with white beans, vegetables, herbs and olive oil.
Pumpkin and kale soup - A creamy pumpkin soup topped with kale, goat cheese and tossed pumpkin seeds.
Spanakopita - spinach and fita cheese phylio triangles.
Melitzanes Patoutasakia- eggplant stuffed with spinach, cottage cheese and feta topped with a creamy bechamel sauce abd backed, also known as egg plant shoes.
Chicken seekh - chicken mince mixed with herbs and spices.
Keftedakia - lamb meatballs tossed in tomato and bellpepper sauce.
Prawn saganaki - A rustic Greek dish made with tomatoes, prawns and feta
Yemista - Bell pepper, zucchini and tomato stuffed with rice and vegetables served over a spicy tomorrow sauce.
Grilled salmon - soft and juicy grilled salmon served with creamy polenta and spinach in a creamy herb feta sauce.
Desserts:
Baklava with pistachio icecream- creamy nutty phylio pastry dizzled with honey, sprinkled with pistachio and served with pistachio icecream on the side.
Loukoumades - little bites of happiness filling honey pastry cream /fruit jam.
Cocktail and mocktails was very good, the highlight was the chocolate Martini which just amazing and tasty. Totally an amazing place to visit with family and friends.
Ambience is simple and attractive
Food:
Fasolatha- known as the national food of the Greeks, made with white beans, vegetables, herbs and olive oil.
Pumpkin and kale soup - A creamy pumpkin soup topped with kale, goat cheese and tossed pumpkin seeds.
Spanakopita - spinach and fita cheese phylio triangles.
Melitzanes Patoutasakia- eggplant stuffed with spinach, cottage cheese and feta topped with a creamy bechamel sauce abd backed, also known as egg plant shoes.
Chicken seekh - chicken mince mixed with herbs and spices.
Keftedakia - lamb meatballs tossed in tomato and bellpepper sauce.
Prawn saganaki - A rustic Greek dish made with tomatoes, prawns and feta
Yemista - Bell pepper, zucchini and tomato stuffed with rice and vegetables served over a spicy tomorrow sauce.
Grilled salmon - soft and juicy grilled salmon served with creamy polenta and spinach in a creamy herb feta sauce.
Desserts:
Baklava with pistachio icecream- creamy nutty phylio pastry dizzled with honey, sprinkled with pistachio and served with pistachio icecream on the side.
Loukoumades - little bites of happiness filling honey pastry cream /fruit jam.
Cocktail and mocktails was very good, the highlight was the chocolate Martini which just amazing and tasty. Totally an amazing place to visit with family and friends.
