Chomp on freshly harvested mushrooms and homemade snacks from Green Apron, a Bangalore-based food brand. Helmed by lawyer-turned-entrepreneur, Namrata Goenka, Green Apron is one of the rare brands, in the city, to specialise in harvesting mushrooms (of the eating kind!). Get in touch with them and they’ll hook you up with fresh shiitake and oyster mushrooms. You can also sign up for delicate elm oyster, pink oyster, and grey oyster mushrooms. If you are a sucker for fresh ingredients that are grown in sustainable environments, then Green Apron is perfect for you.
They have their king oyster mushrooms grown in Bangalore without chemicals and these are harvested only based on customer requirement. Apart from the mushrooms. We also recommend you pick up umami seasoning, made from the mushrooms, that can elevate even the most boring dish. You can use these for soups, stocks, and almost any snack. This has a blend of their shiitake and oyster mushrooms as well as other flavours such as sesame seeds, dry seaweed, garlic and chilli.