* Malai paneer tikka: it was awesome with some of the finest and softest paneer chunks with malai/cream around
* Gobhi Manchurian dry: the perfect way of making it with a sweet and tangy taste and crispy Manchurian
* Pindi channa: though little dry but perfectly cooked chana with the right amount of spice and tanginess that one gets in Punjabi chole.
* Kadi pakoda: one of my fav dish, well-cooked, thick, could have been little tangier.
Overall a great Saturday night dinner with starters and dishes
Here is my overall rating:
Delivery: 6/5(delivered before time)