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Head Over To Koramingle For A Fun Time With Friends & Some Great Food!

141 Interested |

The new entrant to the ever hustling, but now silent, Kormangala, is the massive neighbourhood bar, the Koramingle.

While for most of us, going out during a pandemic might not seem like a very safe option, the folks at Koramingle have got you covered. This massive, 12500 sqft pub, is split into different sections and caters to every mood and size of the audience.

They have the Amsterdam street look, in the main seating area, that will take you right to the European streets, with pretty painted houses, on one end, and the bar and the food truck on the other.

Then, they have a very inviting red door, that takes you to a smaller, dark and cosy space, with private booths, for the right pub feels.

Up next, they have a soothingly green-themed, brightly lit library, which is stacked with plenty of books, and gives you the silent corner if you and your friends have literary inclinations.

As, every pub these days, they have their outdoor seating, that's bright and airy.

Last but not the least, and unexpected, is their cosy house party, literally. A total home set-up, with a dedicated bar, and plush sofas, to accommodate a private gathering, with all the perks of a great menu.

To add to this ambience is their great combinations of food, paired with awesome concoctions, and the conversations with your friends will never stop flowing.

For starters, we tried their chatamari crêpes; Chettinad filo pastry, that was stuffed with mushrooms and cheese in veg. Sheek mutton kebab, that melted in the mouth; finely grilled neza kebab; fried chicken buff tarts, that are impeccably fresh; Thai flavoured juicy kababs and gun power prawns, that were so flavourful that we had to order another one.

For the main course, we tried the classic Margherita pizza.

Their cocktails are very interesting and inspired by local tales of places, with their variants of fun.Their Whiskey flavoured Marshman comes with a cool blaster bubble effect, that leaves you gasping in delight.

For dessert, we tried their 6 layered chocolate cake and the tres leches, which was truly an indulgence. 

They have taken all the hygiene precautions to ensure guests safety. It includes compulsory temperature check, sanitisation of all tables after every use. Gloves, mask, Face shield worn by all staff including kitchen team at all times. Digital menu through bar code.