Also, their welcome bread is served alongside a wonderful pesto dip - perhaps the best I've ever had.
To begin with, I had the meat-stuffed olive fingers which were crumb fried sticks filled with the smoothest ever puree of chicken and olives followed by the meatball pizza and penne Alfredo which you can add toppings of chicken and prawn to.
To end the meal I had a wonderful mango panna cotta - which was nothing like a gelatinous blob that you wouldn't like but the creaminess and flavours of real mango that you'd love.
Last but not the least, I also had a chocolate shake which was just the right consistency, and the ambience too is very chic and all safety measures are being taken care of. They also have freshly made rusk and buns here and are running an offer whereby you get a dish for free so do visit them soon