Who doesn't love Sunday Brunches!! Here in 24@43, Oterra, they have curated an amazing Sunday Brunch. The Brunch ranges from World cuisine to local street style Indian dishes. With Pool Access too, your brunch will be a memorable one. Cocktails and Mocktails galore, this is the place where you can come with friends and family for a fantastic Sunday. The main thing which had the consistency here is the wonderful hospitality, they are wonderful and no doubt in that. This brunch is named as The Brunch Connection, to make your bond stronger with family and friends with just not food but a range of fun-filled activities of all age groups. Every Sunday, they have a new theme and this Sunday was Parsi food.
You get welcomed with a cooler for the upcoming summer and heat in the lobby, then starts the never-ending range of Brunch. With lots of greens which are cut perfectly in different shapes or I rather call them Instagramable vegetables spiced perfectly. Chicken, Panner and fish tandoori starters are served to start the meal very well. Also, wine is poured for the alcoholic option. The Chat counter is really interesting with Delhi style chats included Gol Gappas, Palak Patha chat and whatnot. Live pasta counters serving pasta customised by you. Portuguese grills are a complete hit.
For the Parsi cuisine, they have Sali Murg, Mutton Dhansak, Sali Peru Edu, Methi much curry. The Madras tea stall here is really interesting and represents the roadside stalls where they have filter coffee served in a brass cup and saucer, egg puffs and other snacks.
Pav Bhaji and Kheema pav, Chola Puri is again promising. An English Roast Chicken is also a part. Live Kothu Paratha preparation is a feast for the eyes and also the tongue. When can a meal be completed within Biryani, here was the amazing Dindigul style Mutton Biryani too with Jeera Samba Rice and lots of pepper.
Desserts here need an extra stomach. Fresh cakes and pastries are a delight. Butterscotch, chocolate tarts and what not. Rasmalai
Live music adds an additional advantage to the Brunch
You get welcomed with a cooler for the upcoming summer and heat in the lobby, then starts the never-ending range of Brunch. With lots of greens which are cut perfectly in different shapes or I rather call them Instagramable vegetables spiced perfectly. Chicken, Panner and fish tandoori starters are served to start the meal very well. Also, wine is poured for the alcoholic option. The Chat counter is really interesting with Delhi style chats included Gol Gappas, Palak Patha chat and whatnot. Live pasta counters serving pasta customised by you. Portuguese grills are a complete hit.
For the Parsi cuisine, they have Sali Murg, Mutton Dhansak, Sali Peru Edu, Methi much curry. The Madras tea stall here is really interesting and represents the roadside stalls where they have filter coffee served in a brass cup and saucer, egg puffs and other snacks.
Pav Bhaji and Kheema pav, Chola Puri is again promising. An English Roast Chicken is also a part. Live Kothu Paratha preparation is a feast for the eyes and also the tongue. When can a meal be completed within Biryani, here was the amazing Dindigul style Mutton Biryani too with Jeera Samba Rice and lots of pepper.
Desserts here need an extra stomach. Fresh cakes and pastries are a delight. Butterscotch, chocolate tarts and what not. Rasmalai
Live music adds an additional advantage to the Brunch