Bangalore is a paradise for foodies, with new restaurants coming up every month. So, let's welcome Urban Roti with a warm hug as this place will definitely give a treat to your taste buds.
Also, an add on to the Indiranagar ' list of restaurants to visit '. With great food and simple but amazing ambience, this is a must-visit place with friends and family. I really liked the fusion twist they gave to the Indian Cuisines, especially the desserts. Also, a really impressive service. I got a chance to explore their wide menu. This place serves Indian and Pan Asian Cuisines. Also, some classic dishes with a twist.
So, among all the dishes which I tried here, below are the ones which had won my heart.
-Tranquil: A Mocktail with orange and Cinnamon. I really liked the flavour of Cinnamon with the Orange Juice.
-Mutton Yakhni Shorba: A lamb based soup. Prepared the Kashmiri way.
-Ghee Roast Chicken Kulcha Taco: The tacos were made of Kulcha which was stuffed with Ghee roast shredded chicken. The Kulcha was really very soft and the chicken just melts into your mouth. As you take a bite, you can feel the ghee dripping off your mouth. A must-try dish. You can thank me later.
-Kebab E Khas: Also, a must-try dish. The chicken was perfectly cooked and it was served in a Clay pot. 10 out of 10 for taste and presentation.
-Crispy Corn & Water Chestnut: I love corn and have tried Crispy corn in many places. But, what makes this one different is the addition of water Chestnut. It was crispy and had the right amount of spice.
-Purane Choke ki Nalli Nihari: A slow-cooked Lamb dish. It was just amazing. The lamb was perfectly cooked and the gravy added a lot of flavours to the dish.
-Subz Miloni: A mixed vegetable dish with Methi Saag and the gravy base was of Coriander leaves. A totally different kind of mixed vegetable dish which tasted really good.
-Zafrani Chicken Biryani: What makes it different from other Biryani is that this is not a spicy Biryani. It is more like a Pulao which tasted really good. Do give this a try.
-Fish Alleppey Curry: A Kerela style fish curry. It was cooked in Coconut fish which really enhanced the taste.
-Gulkand Ki Kheer: Though I ain't a fan of Gulkand in my dessert, I must say this made me change my mind. I just couldn't stop myself from eating this.
The other dishes which I tried here and which was also good are:
Starters: Tandoori Jhinga, Murgh Gilafi Seekh, Amritsari Dhaba Roast Chicken.
Mains : Lemon Butter Chicken, Dal Anritsari, Dal Makhni.
Desserts : XXL Pista Jamun, Ras Malai Milk Cake, Walnut Barfi Tart, Orange Caramel Flan.
Also, an add on to the Indiranagar ' list of restaurants to visit '. With great food and simple but amazing ambience, this is a must-visit place with friends and family. I really liked the fusion twist they gave to the Indian Cuisines, especially the desserts. Also, a really impressive service. I got a chance to explore their wide menu. This place serves Indian and Pan Asian Cuisines. Also, some classic dishes with a twist.
So, among all the dishes which I tried here, below are the ones which had won my heart.
-Tranquil: A Mocktail with orange and Cinnamon. I really liked the flavour of Cinnamon with the Orange Juice.
-Mutton Yakhni Shorba: A lamb based soup. Prepared the Kashmiri way.
-Ghee Roast Chicken Kulcha Taco: The tacos were made of Kulcha which was stuffed with Ghee roast shredded chicken. The Kulcha was really very soft and the chicken just melts into your mouth. As you take a bite, you can feel the ghee dripping off your mouth. A must-try dish. You can thank me later.
-Kebab E Khas: Also, a must-try dish. The chicken was perfectly cooked and it was served in a Clay pot. 10 out of 10 for taste and presentation.
-Crispy Corn & Water Chestnut: I love corn and have tried Crispy corn in many places. But, what makes this one different is the addition of water Chestnut. It was crispy and had the right amount of spice.
-Purane Choke ki Nalli Nihari: A slow-cooked Lamb dish. It was just amazing. The lamb was perfectly cooked and the gravy added a lot of flavours to the dish.
-Subz Miloni: A mixed vegetable dish with Methi Saag and the gravy base was of Coriander leaves. A totally different kind of mixed vegetable dish which tasted really good.
-Zafrani Chicken Biryani: What makes it different from other Biryani is that this is not a spicy Biryani. It is more like a Pulao which tasted really good. Do give this a try.
-Fish Alleppey Curry: A Kerela style fish curry. It was cooked in Coconut fish which really enhanced the taste.
-Gulkand Ki Kheer: Though I ain't a fan of Gulkand in my dessert, I must say this made me change my mind. I just couldn't stop myself from eating this.
The other dishes which I tried here and which was also good are:
Starters: Tandoori Jhinga, Murgh Gilafi Seekh, Amritsari Dhaba Roast Chicken.
Mains : Lemon Butter Chicken, Dal Anritsari, Dal Makhni.
Desserts : XXL Pista Jamun, Ras Malai Milk Cake, Walnut Barfi Tart, Orange Caramel Flan.
