It was the best Sunday brunch with my friends at Heartbreaker.
Talking about the ambiance, it has well-lit 3 floors with huge glass borders. Looks even better at night with lighting.
I was rather impressed by the interesting names at the Drinks Menu.
For Mocktails, we tried Dusk to Dawn which felt like nectar to my lips. The citrusy orange flavour was everything I was looking forward to starting my meal.
For Cocktails, we drank Fizzled Romance,
The Cheating Ex and my favoruite Forbidden Love Affair which was medium sweet, One of a Kind, naturally flavoured with beetroot juice + Lime and Vodka.
Now coming to the mouth-watering Food Menu,
We began with Chicken Manchow Soup, and starters like Hari Bhari Tikki, juicy boneless Pahadi Murg Tikka marinated in mint and coriander, Paneer Chilly Dry, BBQ Chicken Pizza and moved to my favorite portion Main Course
with Chilly Garlic Noodles which had just enough spicy zing to tickle my taste buds.
Murg-E-Lababdar was luscious, creamy and rich with Mughlai spices and the celebrity dish was Bhuna Gosht, it was aromatic full of ground spices, well marinated succulent meat and Finger Licking.
Talking about the ambiance, it has well-lit 3 floors with huge glass borders. Looks even better at night with lighting.
I was rather impressed by the interesting names at the Drinks Menu.
For Mocktails, we tried Dusk to Dawn which felt like nectar to my lips. The citrusy orange flavour was everything I was looking forward to starting my meal.
For Cocktails, we drank Fizzled Romance,
The Cheating Ex and my favoruite Forbidden Love Affair which was medium sweet, One of a Kind, naturally flavoured with beetroot juice + Lime and Vodka.
Now coming to the mouth-watering Food Menu,
We began with Chicken Manchow Soup, and starters like Hari Bhari Tikki, juicy boneless Pahadi Murg Tikka marinated in mint and coriander, Paneer Chilly Dry, BBQ Chicken Pizza and moved to my favorite portion Main Course
with Chilly Garlic Noodles which had just enough spicy zing to tickle my taste buds.
Murg-E-Lababdar was luscious, creamy and rich with Mughlai spices and the celebrity dish was Bhuna Gosht, it was aromatic full of ground spices, well marinated succulent meat and Finger Licking.
