On January 21, the Bengaluru Oota Company is serving up a five-course meal that includes culinary gems from North Karnataka, Mangalore, and from the Gowda community.
This Weekend, Sample Delicacies From The Far Corners Of Karnataka At This Culinary Event
What Is It?
Who Is It For?
Love food and discovering India’s culinary traditions? Then, you’ve gotta book your place at this very special lunch table.
Why Should I Go For It?
Backed by the Go UNESCO initiative and Go Magic Trails, the Bengaluru Oota Company is hosting Heritage Culinary Trails on January 21, 2018. Sign up and you can feast on a lavish, curated lunch with the city’s most ardent foodies as your fellow guests. The meal will focus on some of Karnataka’s best known food inventions. The first course will bring to the table vegetarian specials from North Karnataka while the second will involve seafood from the coasts of Mangalore. This will be followed by mutton specials from the Gowda community. You’ll wind up with servings of curd rice paired with pickles and chutneys from all three regions as well as desserts. The number of seats are limited so make sure you book your spot ASAP!
When: Sunday, January 21
Where: Bengaluru Oota Company, 5, Cambridge Cross Rd, Cambridge Layout, Jogupalya
Price: INR 1,800 + tax per person
Find the event on Facebook here.
Bengaluru Oota Company
- Wi-Fi Available
- Nearest Metro Station: Halasuru