The Hotel Schack has about 27 rooms and 4th floor is the restro-pub (its a part of the hotel). They have nicely done interiors with some old advertisement posters on the walls. The walls give a rusty and nostalgic feel with red bricks and posters all over. The big windows allow enough light and give a retro feel. They have a snooker table and a big projector to complete the look. The washroom’s identification was quite unique and creative which was made with cassettes. They have both indoor and outdoor seating. Since they are from a hospitality background, the staffs were really courteous. Mr Harish was one among them. He was with us the whole time, explaining each dish and answering all our questions with a smile.
In cocktails, we ordered Pirates mix, Basilicum, Margin Ocean and a dessert cocktail which was a bar special cocktail of the day. All cocktails were amazing and Mr. Gabriel (was our bartender) explained to us each one. Go with his suggestions he is great with cocktails.
Coming to the food, for starters, we were served with half portions of Chicken wings, Chilli Garlic Prawns, Chef Special fish, Pepper mushroom, Paneer malai tikka, Seekh kabab, Angara kabab and Hara bara kabab.
Chicken wings were not the regular continental style, this was different and of course tasty. This is a must-try here.
Chef special fish was good, the fish used was fresh.
Pepper mushroom was good but we felt that salt was a little less.
Paneer malai tikka -the malai and the spices were good, the only thing is we felt that it should have been marinated for some more time or made thinner slices.
Chicken Angara Kabab was really soft and the masala perfectly blended with chicken this is a must-try item.
For the main course, we ordered half a portion of Guntur chicken with roti, the Guntur chicken was excellent, the masala was very delicious. This is also a definite try.
For deserts, we tried the gulab jamun, which was hot and yummy. We just loved it.
Overall this is a must-try place. I would recommend you visit in the evening so you can enjoy it with a good crowd.
In cocktails, we ordered Pirates mix, Basilicum, Margin Ocean and a dessert cocktail which was a bar special cocktail of the day. All cocktails were amazing and Mr. Gabriel (was our bartender) explained to us each one. Go with his suggestions he is great with cocktails.
Coming to the food, for starters, we were served with half portions of Chicken wings, Chilli Garlic Prawns, Chef Special fish, Pepper mushroom, Paneer malai tikka, Seekh kabab, Angara kabab and Hara bara kabab.
Chicken wings were not the regular continental style, this was different and of course tasty. This is a must-try here.
Chef special fish was good, the fish used was fresh.
Pepper mushroom was good but we felt that salt was a little less.
Paneer malai tikka -the malai and the spices were good, the only thing is we felt that it should have been marinated for some more time or made thinner slices.
Chicken Angara Kabab was really soft and the masala perfectly blended with chicken this is a must-try item.
For the main course, we ordered half a portion of Guntur chicken with roti, the Guntur chicken was excellent, the masala was very delicious. This is also a definite try.
For deserts, we tried the gulab jamun, which was hot and yummy. We just loved it.
Overall this is a must-try place. I would recommend you visit in the evening so you can enjoy it with a good crowd.
