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Gnocchi To Pavlova: Enjoy Food From Across The Globe With This Home Chef

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House Of Sapor

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What Makes It Awesome

Love experimenting and eating food across cuisines? House Of Sapor is bringing the world to your plate with it’s multi cuisine menu, one dish at a time. Started by Raksha in May 2020, House Of Sapor is her way of expressing her love for food from across the globe. Once graduated from her course in Melbourne at a well known patisserie, Raksha, after multiple trials, started House Of Sapor. We are talking about cuisines such as Asian, Italian, Indian and Mexican. Her best sellers range from Slow-Braised Lamb Ragu with Handmade Tagliatelle, Pan fried Gnocchi with Spinach Ricotta, Black Bean Quesadilla and Chicken Katsu Curry & Rice. 

Her desserts are a must-try as it is rich, flavorful, and beautiful to look at. Choose from Passionfruit curd, raspberry & toasted meringue Cheesecake, Kugelhopf, Blueberry White Chocolate Custard Cream Cheese Layered Cake and Pavlova and treat yourself. She also has a few vegan options ranging from Korean fried Cauliflower Bao to Midnight Ganache Cake and Herb Crusted Zucchini Burgers to Vegan Bolognese. They also take up catering requests for parties or weddings. You can place an order with them through Instagram and make sure to place them 24 hours in advance. They deliver throughout Bangalore at an extra delivery fee.