Bene the Italian restaurant at Sheraton Grand Bangalore at Brigade Gateway has launched a Sunday brunch which is curated by the new Italian Chef Roberto Apa called Pranzo Al Bene.The buffet spread was so extensive that I didn't know Italian cuisine had so many varieties.
Among all of them, these are the dishes that I tried:
*The varieties of bread - loved the focaccia
*Ham and bacon sliders - must try
* Asparagus and crispy bacon with hollandaise sauce
*Chicken ravioli in white sauce
*Spaghetti Aglio Olio
*Chicken Pizza - that pizza base was really yummy
*Lamb shanks with polenta - the meat falls off the bone and melts in your mouth
*Roasted Pork belly with vegetables
Moving on to the best part of the spread was the dessert counter and I had:
* One of the best tiramisu in the city
The best of all was the Almond cake. Believe it or not, I've never had anything like it before. It was a buttery, light and moist cake with crispy roasted almond flakes topped with a caramel glaze. It tasted as perfect as it sounds.Also, special mention of the unlimited Jujips in the dessert counter!!