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Head Out To This Place For A Fine Italian Sunday Brunch!

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What Makes It Awesome?

I love Italian food especially fresh pasta.
Bene the Italian restaurant at Sheraton Grand Bangalore at Brigade Gateway has launched a Sunday brunch which is curated by the new Italian Chef Roberto Apa called Pranzo Al Bene.The buffet spread was so extensive that I didn't know Italian cuisine had so many varieties.

Among all of them, these are the dishes that I tried:

*The varieties of bread - loved the focaccia
*Ham and bacon sliders - must try
* Asparagus and crispy bacon with hollandaise sauce
*Cheese plater
*Arancini
*Chicken ravioli in white sauce
*Spaghetti Aglio Olio
*Chicken Pizza - that pizza base was really yummy
*Lamb shanks with polenta - the meat falls off the bone and melts in your mouth
*Roasted Pork belly with vegetables

Moving on to the best part of the spread was the dessert counter and I had:
* One of the best tiramisu in the city
*Mango Pastry
*Apple Pie
The best of all was the Almond cake. Believe it or not, I've never had anything like it before. It was a buttery, light and moist cake with crispy roasted almond flakes topped with a caramel glaze. It tasted as perfect as it sounds.Also, special mention of the unlimited Jujips in the dessert counter!!

What Could Be Better?

Well doing such a huge spread does come with its flaws.
*I found the veggies to be a bit cold on the carving station which would have tasted better if it was warm.
*Also for my taste the pasta was a bit undercooked.

How Much Did It Cost?

INR 1,000 - INR 3,000

Best To Go With?

Family, Big Group, Bae, Kids