I love Italian food especially fresh pasta.
Bene the Italian restaurant at Sheraton Grand Bangalore at Brigade Gateway has launched a Sunday brunch which is curated by the new Italian Chef Roberto Apa called Pranzo Al Bene.The buffet spread was so extensive that I didn't know Italian cuisine had so many varieties.
Among all of them, these are the dishes that I tried:
*The varieties of bread - loved the focaccia
*Ham and bacon sliders - must try
* Asparagus and crispy bacon with hollandaise sauce
*Cheese plater
*Arancini
*Chicken ravioli in white sauce
*Spaghetti Aglio Olio
*Chicken Pizza - that pizza base was really yummy
*Lamb shanks with polenta - the meat falls off the bone and melts in your mouth
*Roasted Pork belly with vegetables
Moving on to the best part of the spread was the dessert counter and I had:
* One of the best tiramisu in the city
*Mango Pastry
*Apple Pie
The best of all was the Almond cake. Believe it or not, I've never had anything like it before. It was a buttery, light and moist cake with crispy roasted almond flakes topped with a caramel glaze. It tasted as perfect as it sounds.Also, special mention of the unlimited Jujips in the dessert counter!!
Bene the Italian restaurant at Sheraton Grand Bangalore at Brigade Gateway has launched a Sunday brunch which is curated by the new Italian Chef Roberto Apa called Pranzo Al Bene.The buffet spread was so extensive that I didn't know Italian cuisine had so many varieties.
Among all of them, these are the dishes that I tried:
*The varieties of bread - loved the focaccia
*Ham and bacon sliders - must try
* Asparagus and crispy bacon with hollandaise sauce
*Cheese plater
*Arancini
*Chicken ravioli in white sauce
*Spaghetti Aglio Olio
*Chicken Pizza - that pizza base was really yummy
*Lamb shanks with polenta - the meat falls off the bone and melts in your mouth
*Roasted Pork belly with vegetables
Moving on to the best part of the spread was the dessert counter and I had:
* One of the best tiramisu in the city
*Mango Pastry
*Apple Pie
The best of all was the Almond cake. Believe it or not, I've never had anything like it before. It was a buttery, light and moist cake with crispy roasted almond flakes topped with a caramel glaze. It tasted as perfect as it sounds.Also, special mention of the unlimited Jujips in the dessert counter!!