Visited this place for the first time over a weekend and fell in love with the ambience. The music wasn't loud and very soothing to the ears. Here are few of my favourites:
In drinks, I loved:
- Kiwi Dream: This was my favourite mocktail there. A blend of Kiwi, vanilla ice cream, apple juice and fresh cream, just makes it perfectly refreshing. I had like 3 of these.
- Elderflower Blossom: An amazing gin based cocktail with pineapple and lime juice along with Elderflower syrup.
- Grapefruit Cucumber Gin Fizz: Another amazing gin based cocktail with Grapefruit juice. I really liked it.
- Fisherman's Bourbon: This was my favourite cocktail there with Jim Beam, fresh grapefruit, passion fruit nector and lime juice.
For starters, I liked:
- Spanakopita: Feta Cheese and Spinach stuffed in fried filo sheets is just amazing. The balance of flavours was perfect.
- Shikampuri Sev Tikka: This is one of my favourites there. Veg tikkis, coated with crispy sev and served with mint chutney adds a burst of flavour.
- EBI Tempura: Prawns in tempura batter were so light, tasty and crunchy. I loved this dish.
- Mezze Platter: Hummus, baba ghanoush and falafel and tabbouleh served with garlic dip is just super tasty.
For mains, I loved the Inntense mutton curry with rice. It is a must try there. Their desserts are also pretty unique. I really liked the S'more Dessert Pizza. It had a cookie crust and topped with mini marshmallows, chocolate drizzle and and nutella.
Overall, I had a great first experience. The staff is humble and the service is quick. They even have zomato gold on drinks so it's a win-win.
In drinks, I loved:
- Kiwi Dream: This was my favourite mocktail there. A blend of Kiwi, vanilla ice cream, apple juice and fresh cream, just makes it perfectly refreshing. I had like 3 of these.
- Elderflower Blossom: An amazing gin based cocktail with pineapple and lime juice along with Elderflower syrup.
- Grapefruit Cucumber Gin Fizz: Another amazing gin based cocktail with Grapefruit juice. I really liked it.
- Fisherman's Bourbon: This was my favourite cocktail there with Jim Beam, fresh grapefruit, passion fruit nector and lime juice.
For starters, I liked:
- Spanakopita: Feta Cheese and Spinach stuffed in fried filo sheets is just amazing. The balance of flavours was perfect.
- Shikampuri Sev Tikka: This is one of my favourites there. Veg tikkis, coated with crispy sev and served with mint chutney adds a burst of flavour.
- EBI Tempura: Prawns in tempura batter were so light, tasty and crunchy. I loved this dish.
- Mezze Platter: Hummus, baba ghanoush and falafel and tabbouleh served with garlic dip is just super tasty.
For mains, I loved the Inntense mutton curry with rice. It is a must try there. Their desserts are also pretty unique. I really liked the S'more Dessert Pizza. It had a cookie crust and topped with mini marshmallows, chocolate drizzle and and nutella.
Overall, I had a great first experience. The staff is humble and the service is quick. They even have zomato gold on drinks so it's a win-win.
