1. Beautiful, colourful and lively ambience.
2. Outside, inside with balcony sitting area.
3. Wood-fired kitchen is definitely a centre of attraction.
4. They serve in clay pots which I really appreciate.
5. They use stone grinding masalas.
6. They serve some ancient home picked recipes.
7. For vegetarians :: must try paneer gheeroast with neer dosa and mushroom coconut dry subzi. Both were really yummy and unique.
8. For non vegetarian :: paneer gheeroast with appams. Maple white pomfret with boiled rice. Seer fish tawa fry has my heart. Must try prawns koliwada.
9. Don't forget to try their jackfruit matka icecream.
It's chavadi 2.0 with th lots of surprises.
