Food, presentation, quality is damn fancy. This delicate Jap menu in here has some real and best choices to offer to all of us Vegetarians.
Coconut Frappe which I chose to start with gave me goosebumps, the best Coconut drink I have ever had.
So went ahead and Started with a Bold Chilli Red Newyork Cheese and Chilli oil Dumplings.
Cheese and Chilli is an undeniable combination in its subtle taste and yumminess - Superb.
Jumped on Sushi as my expectations went too high after tasting the dumplings, tried
Avocado Mango Black Rice Sushi - an experience, speechless, Divine.
Recommended by the manager, tried Crisp Lotus Stem and spring Onion which is decent.
Finally chose Wok-fried Hakka Noodles and Mapo Tofu with Spice Chilly Bean as my mains, which was actually very good.
I wanted to try this Fig and Date wrapped in Wonton served with Caramel Sauce which I have never tried and ended up really loving for the Sweet caramel drizzle on the dumpling with gooey and fresh date and figs filling -Wow
Experience is an Expensive affair so get ready for heaviness on the pocket too.
Finally, Yes I loved everything in here.