This is an archived or old post. The information might be outdated.

Punjab Grill

Casual Dining

Rista To Tabak Maaz: Traditional Kashmiri Wazwan Pops Up At Punjab Grill

Editors posted on 31st May

Ten-Second Takeaway

Punjab Grill, in association with food critic and consultant Suresh Hinduja is bringing a full blown Kashmiri wedding feast {a Wazwan} in a pop-up format to the city.

Valley Cuisine

All set to attend a Kashmiri wedding feast in the city without even having to make that trek to Srinagar? Food critic and consultant Suresh Hinduja is making sure such gourmet extravagance is possible with his curated Wazwan feast at Punjab Grill restaurant.

Suresh is bringing to the city a legit Waza {or a Wazwan chef} called Bashir Ahmad who will cook up everything from Yakhni Pulao, Rista {lamb meatballs cooked in a spicy red gravy}, Tabak Maaz {ribs cooked in ghee and milk}, the Kashmiri Dum Aloo, Aab Gosht {lamb cooked in yoghurt}, Haak {Kashmiri greens cooked in mustard oil}, Goshtaba {minced meat balls simmered in yoghurt and spices} and more. Spices and other ingredients for this feast is being specially brought down from the Valley and includes saffron, chillies, cardamom, fennel, Mawal or cockscomb flowers, and even the Waza's own special vessels for cooking them in. We are already salivating in anticipation. Are you?

Where: 1, SJR Primus, Ground Floor, opposite Forum Mall, 7th Block, Koramangala

When: Thursday, June 2-Sunday, June 5

Price: INR 1,200 per person

Contact: 080 40902161

Timings: Thursday June 2 {7-11pm} and Friday June 3, Saturday June 4 and Sunday June 5 {noon-11.30pm}

Find Punjab Grill on Facebook here.

Check out their website here.

More Information


1, SJR Primus, Ground Floor, Opp. Forum Mall, 7th Block, Koramangala, Bengaluru

Punjab Grill

Casual Dining