Pick from all sorts of curries, be it Asian, Indian, Mediterranean or from island across the world. Yup, there's Indonesian Fish curry, Cambodian, Chinese, and of course, good old Chicken Tikka and Paneer Masala too.
I also tried the East African Chicken Curry that has a solid dose of spice and coconut milk. The Cambodian Curry too was good, though I found the chicken a bit too chunky to eat out of the box it came in. I am told the Thai Curry and the Japanese one are must-haves too.
You could order accompaniments in the form of rice, wok tossed noodles, brown rice, chapati, garlic bread or herbed pilaf, depending on what goes well with the curry of your choice.