Had some amazing Khichdis here, firstly the Hare Pyaaz aur Lehsun Khichdi is beautifully made with garlic in a mild infusion. Langarwali Dal Kichdi is subtle and good whereas the Bengali Paanch phoran Kichdi is the highlight made of five major spices of Bengal.
Desserts here can have a special mention too. Wonderful ras malai and gulab jamun, Jaljeera and Chaas compliment the amazing Khichdi. Bharani Raita is recommended when you have a neutral kichdi