We were welcomed with Gondhoraj Ghol {lassi with a soul purifying twist of Kaffir lime} and an array of dips with banana chips. Later we ordered the Bora Platter {stuffed potol was my favourite} along with Sukhto Mousse. {YUM!}
For the main course, I strongly recommend you try Aloo dum and Lucchi. And all the meat-lovers should try Kosha and Creamy Jumbo Prawn biryani.
For desserts, we ordered Baked Rosogulla and Nolen Gur cheesecake. They were both delicious.
For the main course, I strongly recommend you try Aloo dum and Lucchi. And all the meat-lovers should try Kosha and Creamy Jumbo Prawn biryani.
For desserts, we ordered Baked Rosogulla and Nolen Gur cheesecake. They were both delicious.