Khoob Bhaalo: This Restaurant On Lavelle Road Serves Fusion Bengali Fare

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What Makes It Awesome?

We were welcomed with Gondhoraj Ghol {lassi with a soul purifying twist of Kaffir lime} and an array of dips with banana chips. Later we ordered the Bora Platter {stuffed potol was my favourite} along with Sukhto Mousse. {YUM!}

For the main course, I strongly recommend you try Aloo dum and Lucchi. And all the meat-lovers should try Kosha and Creamy Jumbo Prawn biryani.

For desserts, we ordered Baked Rosogulla and Nolen Gur cheesecake. They were both delicious.

How Much Did It Cost

INR 1,000 - INR 3,000
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