We all have tried adding a twist to our mom’s or grandma’s age old recipe and failed (most of the time), haven’t we? Why not just order in from Klaa Kitchen and enjoy classics such as pasty, pulao, and mac ‘n’ cheese at the comfort of your home sweet home. Started by Rhea Aaron, a sous-chef by profession had worked in the hotel industry for a few years and decided to start her own cloud kitchen to showcase and share her love for food with everyone else in the city. She specialises in cuisines such as Indian, Asian, Portuguese, and Goan and makes everything ranging from savouries and bowls to desserts that you can enjoy.
Her bestsellers are her range of pasty which is basically a homemade puff pastry with filling inside. Try her signature Alice’s Beef Pasty which is made with minced beef filling (her mom’s recipe) and her caramelised onion and mushroom quiche. For the mains, order the prawn pulao or chicken bafat with coconut rice and prawn balchao. Don’t miss out on her desserts, especially the Portuguese custard tart - Pasties De Nata.
We've got our eye on the Char Sui noodle soup bowl, the Thai Superbowl, that's part of the Asian section. All the dishes are made from scratch by Rhea and she is also open to taking up orders based on your customisation needs. You can place your orders with her via Instagram and make sure to place them 24 hours in advance.