This tiny restaurant on Indiranagar’s 100 feet road has always made patrons happy by dishing out comforting North Indian khana. Their flaky rotis or khulchas paired with the creamy Butter Chicken, in particular, will leave you with a happy belly. The melting dollop of makhan that they add does its bit to revv up the decadence quotient of the dish.
Kund Indian Barbeque
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.