The Lavonne Academy of Baking and Pastry Arts has amateur courses in addition to their diploma courses. You can take these courses over the weekends, and satisfy all those sweet tooth cravings while learning how to make them as well. With expert, qualified faculty to guide you through each step, Lavonne helps you go from eggs and flour to a tart or a pastry in no time. They also have some of the best baking equipment and kitchens to work in apparently. Their weekend courses range from bread and cakes to traditional French pastry and English desserts.
Classes are priced, starting at INR 2,500.
Get a scoop of what Lavonne is all about, and enroll for their courses here.
