Run by the State’s fisheries department, Mathsya Darshini is for the seafood lovers. At meal times, you can eat your way through simple yet flavourful fish thalis. For a little over a hundred rupees, you’ll get a Mangalore-style fish curry paired with boiled rice, a sizeable ragi ball, rasam, and soothing butter milk. You can spice up your meal with slices of fried fish {find out what the fresh catch of the day is}. They coat slivers of seer, mackerel, or lady fish with a chilli and turmeric paste before letting it sizzle on the pan. The crunchy Fish Kababs are worth biting into too.