The all-day diner at Hotel Park Plaza, Melange serves up a variety in cuisine. You can either come by for a lavish buffet or even for a lazy, Sunday brunch. The busy live counters dish out everything from freshly-made shawarmas to appams that you can pair with the meaty stew. Apart from this, you’ll find the familiar variety of chaats, kebabs, curries, and desserts that range from fluffy cakes to traditional Indian sweets.
Melange
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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