Miller’s 46

Oh, now we’re talking. Whether it’s their super cheesy chicken, the fiery cottage cheese or the simple fish in burnt butter sauce, you’ll never run out of choice. But how we love the Chateaubriand Big Mamma steak. In a Rosemary jus, it’s simple and you can’t get enough of it. Brandied Cube steak if different and for those off red meat, try Jamaican Pepper with chicken marinated in jerk, served with a pepper sauce and spicy rice. Throw in some beer and you’ll have found paradise!