Well, the classic cocktails are also given a twist like raspberry mojito sangria, Pineapple coconut mojito, frozen margarita and turmeric old fashioned. One can expect boozy cocktails here. All-rounder is a mocktail and I bet people would love it.
Coming to the food, the soups would impress people.
* Mulakkada Chicken charu is a rasam made with drumsticks and lentils, with small chicken pieces in it, it's delicious. Spicy, yes spicy Thai pumpkin soup is where it's really spicy and the Chef did not lie about it 😉
* Tandoori Barwan Mushrooms is beautifully presented, with perfect marination and spice, this is a delight. Lemongrass in a wonton, such a beautiful thought and very well executed, a perfect pair with a boozy cocktail. Spinach and Tofu mushrooms are decent enough.
In the main course, we definitely eye for a pizza where Achari khiley Phool pizza struck us. Pizza, achar and cauliflower were balanced well with lots of Mozzarella. The Telugu tongue in me really loved the veg coriander pesto with set dosa, where pesto and broccoli with local coriander is infused. Spaghetti has an amazing twist here, where the Rajasthani Rogan Josh is blended will with it.
The desserts are a highlight here. I could never believe Khaja will be infused with Kahlua, and it was a Boozy khaja, well, of course, it's a must-try here. Kashi Halwa in tarts, something creative and very well executed.
The service is good and a good place to hang out with friends and family.