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Motichoor Spring Rolls And Soya Chaap Shawarmas? Hell Yeah!

45 Interested |

When you're always in the hunt for unique and innovative food, you eventually come across that one place you just can't stop visiting and this is street storyss for me

Firstly, the ambiance is just beautiful with comfortable chairs in teal and ample seating with a lovely bar section that serves only mocktails. Also, considering the current scenario they're really taking great measuers to make sure your experience is impeccable and you are safe.

I started my lavish vegetarian meal with a mango chilli coconut drink that was really thick with just the perfect amount of kick from the chilli.

Next, the jackfruit galaouti kebab that is made from scratch with jackfruit and mascarpone cheese on a piece of flatbread - it was melt in the mouth and for a first timer, it's hard to know if it's veg or non-veg

Next, from their Diwali special festive menu I had the Moroccan paneer tikkas that were served on a bed of hummus, middle eastern flavours with desi tadka? Hell yes

Also I love indian street food and the banarsi tamatter chaat was a delight, there was a layer of crisps and even tikki on top - so unique yet so comforting.

For mains, I had the soya chaap ghee roast that was served alongside paranthas and my words will never make up for how delicious they tasted together.

To end the meal

Do not miss the motichoor spring rolls - a perfectly crisp layer of phyllo pastry  stuffed with soft and warm motichoor laddoo is an incredible creation

Hats off to the entire team for such a tremendously amazing range of dishes that they prepare and I can't wait to go back.