If you haven’t been to MTR (Mavalli Tiffin Rooms) then you are really missing out on being part of history. And of course on the legendary masala dosa. Quaint, double-storeyed, and packed to the point of people queuing on the street, a trip here must also include a Rava Idli (apparently they created it during WWII when rice to make idlis was scarce, so they experimented with semolina) – the best in the world, we say! They are open for dine-ins till 5pm, just not during the weekends. Coffee and Rava Idlis need to enter your system, right about now!