Fast forward to the pub and restaurant hub in Bangalore (Indiranagar) and still experience a bite of genuine, crisp hot uddin vada at one of Bengaluru’s oldest and most respected names for South Indian food, MTR or Mavalli Tiffin Rooms. Douse your vada in a generous helping of coconut chutney or simply sample it with a dash of sambar - either way, you won’t be disappointed. But this one's the Indiranagar one. They also have other outlet, and of course, the original.