The unassuming food item called roll -- be it kaati, dinner, kabab or frankie -- is a comfort food to many of us. They are easy to make/hold/eat, fill you up and of course, always taste bomb. If you are a foodie craving for some comforting Mughlai roomali rolls and curries in Bangalore, you have to check out Kabab Korner.
If you are an OG Bangalorean, chances are you are already well acquainted with the restaurant. If not, here is a quick history lesson. Kabab Korner started out in 1985 as a drive-in restaurant on St. Marks Road where families would drive from around the city to grab some grub (especially during the weekends) on the go. Over the past three months, they have expanded to New BEL Road, Koramangala, Sarjapur Road and Banashankari. Talk about being easily accessible!
Some of their bestsellers you absolutely have to try are: Chicken tikka roll, Paneer roll, Tandoori murgh, Mutton kadak seekh, Daal bukhara, Chicken tikka biryani and Palak paneer. And no, we did not just list out their entire menu! So next time you are jonesing for some juicy Mughlai food, head over or order online from Kabab Korner.