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Naru Noodle Bar Is FINALLY Open As A Ramen Shop & You Can Make Bookings

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What Makes It Awesome

FINALLY, the city's favourite (if not only) ramen bar is opening up a brick-and-mortar space. Started during the pandemic by, Kavan Kuttappa, the ex-culinary head of Toit and The Permit Room, Naru Noodle Bar, was born from his love for ramen and Japan. From pop-ups and deliveries, it is now ready to serve up ramen in a bowl, at a bar!

Oh yes, Naru Noodle Bar is no longer a cloud kitchen. You can book a seat at the 8-seater noodle bar that's designed in a typical Japanese ramen bar complete with Naru branding. The ramen bar is located inside The Courtyard. To get a seat at the ramen bar, you need to watch out for their weekly reservations that open up on Mondays. The ramen bar is open Wednesday to Sunday through a time-slot seating format (75 minutes per slot). 

On the menu, you'll find all your favourite ramen -- Spicy Tori Paitan to Hazelnut Tantanmen, and of course vegetarian and vegan versions of ramen. Along with ramen, don't miss out on the chicken karaage, togarashi-dusted edamame and pork gyozas. There's sake on the menu as well as kombucha from Mossant Fermentary. 


Since the noodle bar has opened, there won't be any more takeaway kits. Also, since there are limited seating and Naru is quite popular, we wish the fastest fingers all the best.