Tender Coconut, Malai And Mango : Try Natural Ice Creams At This Famous Chain

What Makes It Awesome

Taking us all on sweet trips since 1984, Natural Ice Cream will win you over with their signature fruity scoops and fresh seasonal flavours, from watermelon to litchi. And the best part is, the flavours are made from actual, real fruit. None of that artificial flavour and added sugars to preserve ice cream. Think tender coconut (a must try), chikoo, muskmelon, papaya and pineapple and dry fruits like almonds, anjeer and kesar pista. What you must stay alert for are the ice-creams made out of seasonal fruits such as sitaphal, mango, strawberry, litchi, Kala Jamun and guava among others. If you aren’t a great fan of fruits, try their malai ice-cream (a personal favourite) that is creamy and rich (also comes with freshly sliced mango or strawberry). 

You can chew on the fruity bits in most of the flavours, which is a nice break from the creamy consistency. Get a scoop at INR 65 and double scoop at INR 130 on a waffle cone for an additional INR 10. They also sell tubs of fruity goodness for a proper Netflix binge-watch and ice cream overdose at INR 315 for 500 grams. From Friday to Sunday they serve a special Friday Funday Flavour at INR 65 per scoop. If you love ice-cream shakes, you are in for an absolute treat here. They serve mango, sitaphal, chikoo, chocolate and kesar pista shakes at INR 160. Walk into their outlets or order via Swiggy to enjoy a scoop filled with goodness.

Pro-Tip

COVID-19 Tip: They have sanitizers in their outlets and social distancing is followed as part of the billing procedure. You might not get testers for ice creams, we must add. 

Try their seasonal fruit ice creams whenever they make entries. 

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A pop culture enthusiast, this LBB Features Writer knows the lyrics to every chart topper since the 90s. Down for a Tarantino film binge any time, she goes on long runs and engages in an above average amount of DIY to feel productive. Loves pizza, hates planking.