A meal without a cupcake is like a day without sunshine. It is true, isn't it? Sign up and learn to make Neapolitan Cupcakes with Nuage Patisserie on September 11 at 3 PM via Zoom. Sanjana Gupta, the founder and head baker at Nuage will be teaching us how to make these delicious Neapolitan Cupcakes from scratch at home. Neapolitan Cupcakes are nothing but classic ice cream flavor turned cupcakes that one will fall in love with. It is a great treat to add to your tea time or just eat because eating desserts never needed a reason. You'll need the following ingredients and tools for the workshop:
For the biscuit base :
Crushed Oreos 6 Oreos
Melted butter 25g (2tbsp)
For the cupcake sponge :
Room temperature butter 63g (1/4 cup+1/2tbsp)
Castor sugar 60g (1/4 cup+1/2tbsp)
Eggs 1 large (55g)
All purpose Flour 63g (1/2cup)
Baking powder 1/2tsp
Baking soda 1/8tsp
Vanilla essence 1/4tsp
For the whipped chantily frosting :
Rich’s Whipping cream 180g (3/4 cup)
Strawberry jam/compote 60g (4-5 tbsp)
Tools and equipment required :
Rolling pin/food processor/mixer
Microwave/stove
Electric beater/hand whisk
Sieve
Weighing scale/ cup measurements
Spoon measurements
Cupcake liners
Muffin tray
Piping bag
Oven/otg/microwave with convection mode
Wooden spoon/spatula
The workshop is priced at INR 150 per person. So, book your spot today and become a cupcake expert with Nuage.
