The menu is ongoing and will wind up at the end of the season, on June 30.
The best cocktails not to miss are the mango and raspberry sangria as well as homemade Aam Panna. With a striking hint of alcohol and evident mango flavour, these are some fine cocktails doing justice to the mango menu.
In appetizers, Keri Kanda par eedu is a delicious meal having spiced mix of onions and raw mango and topped with a sunny side up, served with paos.
How can anyone miss the raw mango and papaya salad? The amazing salad had peanut crunch and was in a kolah vinegar dressing that did wonders. Highly recommended!
The Keri chicken was a fine Parsi style chicken curry served with pao.
Coming to the desserts, the mawa mango sundae and the cheesecake mango salad won the hearts. They both had chopped mangoes. The cheesecake was a true haven, every bite very foodgasmic and was topped with Iranian berries zereshk.