Mainland China a synonym for utopian Chinese fare since 1990s. It’s almost 3 decades and Mainland China has spread warmth across various cities, be it Kolkata, Mumbai or Namma Bengaluru. They have been serving some sublime Chinese fare to their patrons with utmost love and affection.
When I heard from them that they have launched a new menu choose to pay a visit and relish their offerings. Right from short eats to the main course they ensured to bring in the nostalgia factor.
What I loved the most
* Philadelphia cheese dumplings: Goodness of cheese and pillowy texture of dumplings with chilly on top this one is a must-try
* Chicken Lung Fung soup: A thick one with a strong hint of pepper and minced chicken
* Lemongrass prawns: Prawns coated with humble spices like lemongrass and the thick coating of sriracha sauce made it a delight
* PAN fried barbecue fish: Fish fried in cumin flavoured barbecue sauce made this one a delight
* Batter-fried five-spice chicken: Chicken chunks coated with a five-spice mix, and finely chopped garlic and red pepper added charm to this one
In the main choose do try the
* Singapore style noodles with bean sprouts
* Wok tossed noodles in dark soya sauce
* Lotus leaf wrapped corn rice
Each dish is unique and has its impression on one's taste buds. The service was dutiful. Prices are slightly on the higher end but portions and taste do match and at the end would satiate one's palate.
Overall the new menu leaves me pretty impressed. Will be back soon to try other pan Asian delicacies.
When I heard from them that they have launched a new menu choose to pay a visit and relish their offerings. Right from short eats to the main course they ensured to bring in the nostalgia factor.
What I loved the most
* Philadelphia cheese dumplings: Goodness of cheese and pillowy texture of dumplings with chilly on top this one is a must-try
* Chicken Lung Fung soup: A thick one with a strong hint of pepper and minced chicken
* Lemongrass prawns: Prawns coated with humble spices like lemongrass and the thick coating of sriracha sauce made it a delight
* PAN fried barbecue fish: Fish fried in cumin flavoured barbecue sauce made this one a delight
* Batter-fried five-spice chicken: Chicken chunks coated with a five-spice mix, and finely chopped garlic and red pepper added charm to this one
In the main choose do try the
* Singapore style noodles with bean sprouts
* Wok tossed noodles in dark soya sauce
* Lotus leaf wrapped corn rice
Each dish is unique and has its impression on one's taste buds. The service was dutiful. Prices are slightly on the higher end but portions and taste do match and at the end would satiate one's palate.
Overall the new menu leaves me pretty impressed. Will be back soon to try other pan Asian delicacies.
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