Ten-Second Takeaway

Value for money Chinese fare has always been the USP at Kammanahalli’s New Peking. Their expansive menu {that includes vegetarian, chicken, seafood, lamb, and pork dishes} encourages gluttony and the Sesame Pork Spare Ribs ensure it.

Spare No Rib

Don’t skip on appetisers when you swing by New Peking. You’ll only live to regret it. Over many meals at New Peking, we have many discovered plenty of treats in the starters section — from the Bacon Wrapped Prawns to the Momos. But nothing tops the Sesame Pork Spare Ribs. The grilled meat, topped by a thin layer of fat,  is cooked till it is ready to slide off the bone. But the sauce on this one is the show-stealer. The slightly sticky and sweet BBQ sauce won’t let you be till you polish off the dish. Enjoy your pork ribs with a bowl of soup at the restaurant. Or even better, take it home to savour it with your tipple {since they don’t have a bar at the restaurant}.

What Else Is On The Menu

Once you have demolished the spare ribs, turn your attention to the rest of the menu. All the familiar names are on the roll call. The Schezwans, Manchurians, and the Hakkas — all make their presence felt and are a worthy bet. Their bright-orange Schezwan Chicken Fried Rice is generously spiced and sports enough grease on it to make it a hearty dish. Pair it with the Dragon or the Mandarin Chicken and you’ve got a winning combination. There is also the Pork Hakka Noodles that go superbly with the Oriental Spicy Pork {slivers of pork cooked in a thick sauce that’s drizzled with chilli}. New Peking’s expertise is not limited to Chinese. They have a handful of sizzlers that are worth digging into.

 Feature Photo: Devika Raman


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