Been to Cirkus located in HSR layout. The ambience was amazing and food as well. We ordered and recommend the mentioned things.
Cocktails:
1.Cirkus Juggler: Vodka, Gin, Citrus Juice, Sweet and sour cocktail which is orange in colour
2.Tight Tiger: Vodka, Gin, Wine, Tequila, Olive, Cherry, Pomegranate, Apple, Pineapple, Orange and chunks of grapes.
Starters:
1.Magnificient Malai(veg): This was a starter that was made using curds and the taste was also good.
2.Peri-peri Chicken Nuggets: The crispy soft chicken nuggets were really yummy that I wanted to order more and fill my tummy with the nuggets.
3.Tandoori Wings: Spicy and soft chicken tandoori wings that were served with greek yoghurt.
Main course:
1.Sweetcorn and Salsa Pizza: This crust pizza that was topped with salsa and sweetcorn.
2.Roasted Bell Pepper Alfredo Penne Pasta: Penne pasta that was prepared with Alfredo sauce and was served with garlic bread.
3.Malabar Prawn Curry and Ghee Rice: White basmati rice prepared with ghee and served with the soft prawn curry.
Dessert: Walnut brownies with vanilla ice cream.
Do try mixologist special cocktails
Friendly Staff: 9/10
Taste-o-meter: 9/10
Cocktails:
1.Cirkus Juggler: Vodka, Gin, Citrus Juice, Sweet and sour cocktail which is orange in colour
2.Tight Tiger: Vodka, Gin, Wine, Tequila, Olive, Cherry, Pomegranate, Apple, Pineapple, Orange and chunks of grapes.
Starters:
1.Magnificient Malai(veg): This was a starter that was made using curds and the taste was also good.
2.Peri-peri Chicken Nuggets: The crispy soft chicken nuggets were really yummy that I wanted to order more and fill my tummy with the nuggets.
3.Tandoori Wings: Spicy and soft chicken tandoori wings that were served with greek yoghurt.
Main course:
1.Sweetcorn and Salsa Pizza: This crust pizza that was topped with salsa and sweetcorn.
2.Roasted Bell Pepper Alfredo Penne Pasta: Penne pasta that was prepared with Alfredo sauce and was served with garlic bread.
3.Malabar Prawn Curry and Ghee Rice: White basmati rice prepared with ghee and served with the soft prawn curry.
Dessert: Walnut brownies with vanilla ice cream.
Do try mixologist special cocktails
Friendly Staff: 9/10
Taste-o-meter: 9/10