We tried a variety of dishes and a few mocktails, and it was relishing. The Basil bliss is a cucumber based juice with a twist of basil was indeed an incredible mocktail.
The Veg Tandoori Platter included chargrilled broccoli, seekh kebabs, Pesto Paneer and gulaoti kebabs. We liked Grilled broccoli & Pesto Paneer and gulaoti kebabs & seekh kebabs could have been better.
We were surprised to see a few local dishes in the menu- Maddur vada, Akki Rotti and yennegai and Badam Tikkis. We also had Veg Biryani which was pretty decent.
In desserts, Pecan Pie and sticky toffee pudding were noteworthy.