If it’s Bengali food, it’s got to be at Oh! Calcutta. Smoked Hilsa {boneless}, Gondhoraj Maach {steamed fish flavoured with Gondhoraj lime}, Daab Chingri {prawns cooked in coconut milk and served in a tender coconut shell} and Kosha Mangsho {spicy mutton with a dry gravy} are mainstays here to be had with steamed rice or puffed-up luchis. Finish up your meal with a bowl of Nolen Gur ice cream, ice cream infused with palm jaggery syrup.
Oh! Calcutta
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Amrita is a cat lady, mommy to a fiesty toddler, hoarder of cookbooks and indie magazines, and a serial watcher of crime shows. Also loves the Kardashians and Eva Chen to bits.
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