Vandhana, a newly setup restaurant in Sarjapur which offers Andhra, Kerala, Mangalorean and Coastal cuisines, encompassing the flavours of all 4 South India states.
I recently visited the restaurant with a bunch of my friends looking at the wide variety of cuisines they offer.
Each dish is different and unique in its own way and I am in love with the shuttle ambience they had. The staff was warm and welcoming. They took all safety and precautionary measures.
The highlight of the menu was gongura pappu, Mangalore chicken ghee roast, paneer peralan. It was made to perfection and spices were very well balanced. I am a fan of their Ragi mane which was an absolute delight and satisfied my sweet tooth.
Would definitely love to visit this place again. The prices are also pretty decent.
Thank you team Vandhana for this beautiful experience ❤️
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