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Devour Bengali & Chinese Delicacies Made By This Home Kitchen

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What Makes It Awesome

For those of you not in the know about home cooked Bengali food in Bengaluru, পেটুক People, pronounced as ‘Petuk’ People, is known to dish out some of the finest Bengali and Chinese Food in town. Lip-smacking delicacies like the mustard packed hilsa and spiced chicken curries accompanied with soft luchis are just some of their many scrumptious options. These guys also specialise in their Chinese selection, we hear their fried rice is making all the right noises.

You’ve heard of Chicken Kosha but these guys go a step ahead and make a Shrimp Kosha - whole shrimps simmered in a semi-dry rich and spicy tomato gravy. Pair this with their Chola Dal and mop the delicious duo with their luchis/kachoris for a complete meal. You could add another fried element to the meal by getting their bhaajas, fried spiced vegetable fritters that go well with rice items and as sides to meals. Moving on to tea time, must you miss their crispy yet soft and flavourful fried fish, kebabs and Patishapta (thin pancakes stuffed with a sweet jaggery filling)? No. For dinner, go Indian Chinese with offerings like their soy-packed Chilli Chicken, Egg Hakka Noodles and their Chicken Lollipop, all of which will take you to Kolkata’s Chinatown. To satiate your sweet tooth, there’s the Bengali style gulab jamun called the Pantua, made from semolina and chenna.

Enquire about prices and place your orders through LBB’s Enquire Now feature. They deliver across Bangalore should you book your own means of takeaway.