Such a shame that one must wait until the third course to indulge in dessert, no? Not anymore! Welcome to The Third Course where it is also perfectly acceptable to eat dessert first, or everyday of the week, if you please. We stumbled upon this drool-worthy Instagram page run by Baker sister duo, Haniya and Humera and were instantly blown away by the sheer range of baked treats. They looked too good to eat and we still felt the urge to order everything on the menu (now that says something).
Global desserts would be the theme at The Third Course but their cakes (sold by the kilo) and cupcakes (sold by the dozen) is by far the most popular on the menu. This delicious local business also encourages customers to share any design or flavour under sun, they say this helps them get creative too! We love the Chocolate Decadence (cake topped with oreos, donuts, cupcakes and more) and the Biscoff and Caramel Popcorn Cupcakes.
Other must-tries include their signature Key Lime Pie, Lemon Tarts, Chocolate Babka, Seasonal Fruit Tarts and Red Velvet Cheesecake. Oo, we also spotted a recreation of the iconic birthday cake from Christina Tosi's Milk Bar Store that looked bomb! Cakes start at INR 1,000 going up to INR 4,000 (customisation included) while the cupcakes start at INR 50 a piece. Place your orders at least three days in advance. You will have to pay for it to be Swiggy-ed or Dunzoed to you.
