We're going on a seafood diet. And yes, if you're thinking that we're going on the 'when we see food, we eat food' diet, that's right too. Only that in this case and special thanks to Fisherwoman, we will actually only be eating the best of seafood dishes from around the world! Nom. Nom. Nom. Seafood lovers and founders, couple Shalini and Abhishek and their in-house seasoned chef, Joseph run this awesome cloud kitchen based in Sarjapur with one motive: to serve seafood and get you to see food in a whole new delicious way.
No points for guessing that their menu features the likes of all kinds of fish, freshly caught live crabs, plump prawns and soon-to-be introduced, fancy lobster -- it's the dishes that will leave you surprised. Fisherwoman has literally seeked out all the world to hand pick iconic seafood dishes from every culture/city. They've also thrown in a couple of signature Fisherwoman dishes that you will only get to taste and enjoy with them.
Currently, and despite being only a couple months old they've had repeat orders for dishes like Creamy Seafood Chowder (shrimp and crab), Crab Meat and Asparagus Soup (Chinese-style egg drop soup with asparagus and chunks of tender crab), Alleppey Fish Curry, Bengali Macher Pathuri and their Continental & Barbecue Seafood Platters. Cuisine aside, you can also order by seafood preference. We highly recommend the made-to-order Jumbo Prawns Malai Biryani (signature) with a side of Meen Pollichathu! Ah, seafood heaven! Best bit? Prices start at INR 180 and go up to a max of only INR 799!
